A comparative study on in vitro antioxidant activity of the legumes Acacia auriculiformis and Acacia ferruginea with a conventional legume Cajanus cajan;Estudio comparativo de la actividad antioxidante in vitro de las legumbres Acacia auriculiformis y Acacia ferruginea con la legumbre convencional Cajanus cajan

CYTA - Journal of Food

Volumn 9, Issue 1, 2011, Pages 8-16

  Loganayaki, N ^a   Siddhuraju, P ^a   Manian, S ^a  

^a BHARATHIAR UNIVERSITY   (India)

Author keywords

Acacia seeds; Antioxidant activity; Cajanus cajan; Polyphenols; Thermal processing

Indexed keywords

ACACIA AURICULIFORMIS; ACACIA SEEDS; ANTIOXIDANT ACTIVITIES; CAJANUS CAJAN; CATION-RADICALS; COMPARATIVE STUDIES; CONDENSED TANNINS; DOSE-DEPENDENT; E-STUDIO; EMULSION SYSTEMS; HYDROXYL RADICALS; IN-VITRO; METAL CHELATION; PEROXIDATION; PHENOLICS; POLYPHENOLS; RADICAL SCAVENGING ACTIVITY; REACTION MIXTURE; REDUCING POWER; TOTAL PHENOLIC CONTENT;

CHELATION; EMULSIFICATION; LINOLEIC ACID; PHENOLS; PLANTS (BOTANY); SEED;

EXTRACTION;

EID: 80054812918     PISSN: 19476337     EISSN: 19476345     Source Type: Journal    
DOI: 10.1080/19476330903484216     Document Type: Article

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