Effects of supplemental soybean oil and vitamin E on carcass quality and fatty acid profiles of meat in Huzhou lamb

Acta Agriculturae Scandinavica A: Animal Sciences

Volumn 58, Issue 3, 2008, Pages 129-135

  Chen, X J ^a,b   Mao, H L ^a   Lin, J ^a   Liu, J X ^a  

^a ZHEJIANG UNIVERSITY   (China)

^b HANGZHOU NORMAL UNIVERSITY   (China)

Author keywords

Conjugated linoleic acid; Huzhou sheep; Polyunsaturated fatty acid; Soybean oil

Indexed keywords

GLYCINE MAX; OVIS ARIES;

EID: 54549092608     PISSN: 09064702     EISSN: 16511972     Source Type: Journal    
DOI: 10.1080/09064700802433184     Document Type: Article

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