The effects of dietary sulfur and Vitamin E supplementation on the quality of beef from the longissimus muscle of Hanwoo bulls

Asian-Australasian Journal of Animal Sciences

Volumn 21, Issue 7, 2008, Pages 1059-1066

  Lee, Sung Ki ^a   Panjono, ^a   Kang, Sun Moon ^a   Kim, Tae Sil ^a   Park, Yeon Soo ^a,b  

^a Kangwon National University   (South Korea)

^b Gangwon Provincial Livestock Research Center   (South Korea)

Author keywords

Beef quality; Hanwoo bull; Sulfur; Vitamin E

Indexed keywords

BOS;

EID: 51149119265     PISSN: 10112367     EISSN: None     Source Type: Journal    
DOI: 10.5713/ajas.2008.70372     Document Type: Article

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