Effect of dietary saponins from Quillaja saponaria L. on fatty acid composition and cholesterol content in muscle Longissimus dorsi of lambs

Animal

Volumn 5, Issue 7, 2011, Pages 1124-1130

  Brogna, D M R ^a   Nasri, S ^b   Salem, H Ben ^b   Mele, M ^c   Serra, A ^c   Bella, M ^a   Priolo, A ^a   Makkar, H P S ^d   Vasta, V ^a  

^a UNIVERSITY OF CATANIA   (Italy)

^b UNIVERSITY OF CARTHAGE   (Tunisia)

^c UNIVERSITY OF PISA   (Italy)

^d UNIVERSITY OF HOHENHEIM   (Germany)

Author keywords

cholesterol; fatty acid composition; lamb; meat; saponins

Indexed keywords

ANIMALIA; BOVIDAE; GLYCINE MAX; HORDEUM; OVIS ARIES; QUILLAJA; QUILLAJA SAPONARIA; SAPONARIA;

EID: 79958811013     PISSN: 17517311     EISSN: 1751732X     Source Type: Journal    
DOI: 10.1017/S1751731111000048     Document Type: Article

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