The effect of diet supplementation with Se, Zn and vitamin E on cholesterol, CLA and fatty acid contents of meat and liver of lambs

Animal Science Papers and Reports

Volumn 25, Issue 1, 2007, Pages 25-33

  Gabryszuk, Mirosław ^a   Czauderna, Marian ^b   Baranowski, Antoni ^a   Strzałkowska, Nina ^a   Jóźwik, Artur ^a   Krzyzewski, Józef ^a  

^a INSTITUTE OF GENETICS AND ANIMAL BREEDING   (Poland)

^b KIELANOWSKI INSTITUTE OF ANIMAL PHYSIOLOGY AND NUTRITION   (Poland)

Author keywords

Cholesterol; CLA isomers; Lambs; Selenium; Vitamin E; Zinc

Indexed keywords

ANIMALIA; OVIS ARIES;

EID: 41149135399     PISSN: 08604037     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (30)

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