Estimation of damage to cells of Japanese radish induced by high pressure with drying rate as index

Bioscience, Biotechnology and Biochemistry

Volumn 73, Issue 8, 2009, Pages 1699-1703

  Ueno, Shigeaki ^a   Izumi, Toru ^b   Fujii, Tomoyuki ^a,b  

^a TOHOKU UNIVERSITY   (Japan)

^b NIIGATA UNIVERSITY OF PHARMACY AND APPLIED LIFE SCIENCES   (Japan)

Author keywords

Cell damage; High pressure; Japanese radish; Relative drying rate

Indexed keywords

AGRO-PRODUCTS; CELL DAMAGE; DRYING RATES; FREEZE-THAW; HIGH PRESSURE; HIGH-PRESSURE TREATMENT; JAPANESE RADISH; PRE-TREATMENT; PRE-TREATMENTS; RELATIVE DRYING RATE;

CELL MEMBRANES; CHLORINE COMPOUNDS; THAWING; VAPORS;

DEWATERING;

CHLOROFORM;

AGRICULTURE; ARTICLE; CHEMISTRY; CYTOLOGY; DESICCATION; DRUG EFFECT; FOOD HANDLING; FREEZING; HEAT; KINETICS; METHODOLOGY; PRESSURE; RADISH; VOLATILIZATION;

AGRICULTURE; CHLOROFORM; DESICCATION; FOOD HANDLING; FREEZING; HOT TEMPERATURE; KINETICS; PRESSURE; RAPHANUS; VOLATILIZATION;

RAPHANUS SATIVUS; RAPHANUS SATIVUS VAR. NIGER;

EID: 69949136578     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.80613     Document Type: Article

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