Electrical conductivity: A new tool for the determination of high hydrostatic pressure-induced starch gelatinisation

Innovative Food Science and Emerging Technologies

Volumn 5, Issue 4, 2004, Pages 437-442

  Bauer, Birgit A ^a   Knorr, D ^a  

^a TECHNISCHE UNIVERSITÄT BERLIN   (Germany)

Author keywords

Electrical conductivity; High hydrostatic pressure; Starch gelatinisation

Indexed keywords

ELECTRIC CONDUCTIVITY; GELATION; HIGH PRESSURE EFFECTS; HYDROSTATIC PRESSURE; STARCH; SUSPENSIONS (FLUIDS); THERMAL EFFECTS;

HIGH HYDROSTATIC PRESSURE; PRESSURE-INDUCED STARCH GELATINISATION; STARCH GELATINISATION; THERMAL GELATINISATION;

FOOD PROCESSING;

STARCH;

ARTICLE; CONTROLLED STUDY; CORRELATION COEFFICIENT; ELECTRIC CONDUCTIVITY; FOOD BIOTECHNOLOGY; FOOD PROCESSING; GELATINIZATION; HYDROSTATIC PRESSURE; LINEAR SYSTEM; NONHUMAN; PROCESS CONTROL; TAPIOCA; WHEAT;

MANIHOT ESCULENTA; TRITICUM AESTIVUM;

EID: 7744236317     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2004.02.005     Document Type: Article

References (20)

1. Atwell W.A. Hood L.F. Lineback D.R. Varriano-Marston E. Zobel H.F. The terminology and methodology associated with basic starch phenomena Cereal Foods World 33 3 1988 306-311
2. Chaiwanichsiri S. Ohnishi S. Suzuki T. Takai R. Miyawaki O. Measurement of electrical conductivity, differential calorimetry and viscosity of starch and flour suspensions during gelatinisation process Journal of the Science of Food and Agriculture 81 2001 1586-1591
3. Douzals J.P. Marechal P.A. Coquille J.C. Gervais P. Microscopic study of starch gelatinization under high hydrostatic pressure Journal of Agricultural and Food Chemistry 44 6 1996 1403-1408
4. Douzals J.P. Perrier Cornet J.M. Gervais P. Coquille J.C. High-pressure gelatinization of wheat starch and properties of pressure-induced gels Journal of Agricultural and Food Chemistry 46 12 1998 4824-4829
5. Ezaki S. Hayashi R. High pressure effects on starch: Structural change and retrogradation. In: Balny C. Hayashi R. Heremans K. Masson P. (eds.). High Pressure and Biotechnology 1992 163-165 Colloque INSERM/John Libbey Eurotex, Ltd. Montrouge, France
6. French D. Organization of Starch Granules. In: Whistler R.L. BeMiller J.N. Paschall E.F. (Eds.). Starch: Chemistry and technology 1984 183-247 Academic Press Orlando
7. Hibi Y. Matsumoto T. Hagiwara S. Effect of high pressure on the crystalline structure of various starch granules Cereal Chemistry 70 6 1993 671-676
8. Karapantsios T.D. Sakonidou E.P. Raphaelides S.N. Electrical conductance study of fluid motion and heat transport during starch gelatinization Journal of Food Science 65 1 2000 144-150
9. Katopo H. Song Y. Jane J. Effect and mechanism of ultrahigh hydrostatic pressure on the structure and properties of starches Carbohydrate Polymers 47 2001 233-244
10. Medcalf D.G. Gilles K.A. Wheat starches: I. Comparison of physicochemical properties Cereal Chemistry 42 1965 558-568
11. Muhr A.H. Blanshard J.M.V. Effect of hydrostatic pressure on starch gelatinisation Carbohydrate Polymers 2 1982 61-74
12. Muhr A.H. Wetton R.E. Blanshard J.M.V. Effect of hydrostatic pressure on starch gelatinisation, as determined by DTA Carbohydrate Polymers 2 1982 91-102
13. Rubens P. Snauwaert J. Heremans K. Stute R. In situ observation of pressure-induced gelation of starches studied with FTIR in the diamond anvil cell Carbohydrate Polymers 39 1999 231-235
14. Sakonidou T.D. Karapantsios T.D. Raphaelides S.N. Mass transfer limitations during starch gelatinization Carbohydrate Polymers 53 2003 53-61
15. Stolt M. Oinonen S. Autio K. Effect of high pressure on the physical properties of barley starch Innovative Food Science and Emerging Technologies 1 2001 167-175
16. Stute R. Klingler R.W. Boguslawski S. Eshtiaghi M.N. Knorr D. Effects of high pressure treatment on starches Starch/Stärke 48 1996 399-408
17. Svensson E. Eliasson A.-C. Crystalline changes in native wheat and potato starches at intermediate water levels during gelatinization Carbohydrate Polymers 26 1995 171-176
18. Thevelein J.M. Van Assche J.A. Heremans K. Gerlsma S.Y. Gelatinisation temperature of starch, as influenced by high pressure Carbohydrate Research 93 1981 304-307
19. Wang W.-C. Sastry S.K. Starch gelatinization in ohmic heating Journal of Food Engineering 34 1997 225-242
20. Zobel H.F. Gelatinization of starch and mechanical properties of starch pastes. In: Whistler R.L. BeMiller J.N. Paschall E.F. (Eds.). Starch: Chemistry and technology 1984 285-309 Academic Press Orlando