Pectic substance degradation and texture of carrots as affected by pressurization

Journal of Food Science

Volumn 62, Issue 2, 1997, Pages 359-362

  Kato, Noriko ^a   Teramoto, Al ^a   Fuchigami, Michiko ^a  

^a OKAYAMA PREFECTURAL UNIVERSITY   (Japan)

Author keywords

carrot; firmness; pectin; pressurization; rupture strain

Indexed keywords

DAUCUS CAROTA;

EID: 1842411966     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1997.tb04001.x     Document Type: Article

References (22)

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