Enhancement of sugar release from taro waste using ohmic heating and microwave heating techniques

Transactions of the ASABE

Volumn 54, Issue 3, 2011, Pages 1041-1047

  Lee, S H ^a   Jun, S ^a  

^a UNIVERSITY OF HAWAII   (United States)

Author keywords

Dye diffusion; Electric field; Electrophoresis; Pretreatment; SEM

Indexed keywords

ALCOHOL FERMENTATION; CELL DESTRUCTION; CELL STRUCTURE; CELL WALLS; CELLULAR STRUCTURE; DIFFUSION EXPERIMENTS; ENERGY INPUTS; ENZYMATIC ACTIVITIES; ENZYMATIC REACTION; FIELD EMISSION SCANNING ELECTRON MICROSCOPES; FLUORESCENT DYES; GLUCOSE YIELDS; INCUBATION PERIODS; MICROSCOPIC IMAGE; MICROWAVE PRETREATMENT; OHMIC PRETREATMENT; POTENTIAL MECHANISM; PRE-TREATMENTS; PRETREATMENT; PRETREATMENT TECHNIQUE; SKIN TISSUE; STARCH GRANULES; STARCH HYDROLYSIS; SUGAR YIELD; WASTE SLURRIES;

ELECTRIC FIELDS; ELECTROPHORESIS; FLUORESCENCE; GLUCOSE; GRANULATION; HISTOLOGY; MICROWAVE HEATING; MICROWAVES; SCANNING ELECTRON MICROSCOPY; STARCH; TISSUE;

HEATING;

ALCOHOL; CARBOHYDRATE; CELL ORGANELLE; DIFFUSION; DYE; ELECTRICAL METHOD; ELECTROKINESIS; ENERGY EFFICIENCY; ENZYME ACTIVITY; FERMENTATION; FLUORESCENCE; HEATING; HYDROLYSIS; MICROSCOPY; MICROWAVE RADIATION; SLURRY; WASTE;

COLOCASIA ESCULENTA;

EID: 79959799357     PISSN: 21510032     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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