Effects of temperature and dietary protein level on hepatic oxidative status of Senegalese sole juveniles (Solea senegalensis)

Comparative Biochemistry and Physiology - A Molecular and Integrative Physiology

Volumn 163, Issue 3-4, 2012, Pages 372-378

  Castro, C ^a,b   Perez Jimenez A ^a,c   Guerreiro, I ^a,b   Peres, H ^a   Castro Cunha, M ^d   Oliva Teles, A ^a,b  

^a UNIVERSITY OF PORTO   (Portugal)

^b UNIVERSITY OF PORTO   (Portugal)

^c UNIVERSITY OF GRANADA   (Spain)

^d NONE   (Portugal)

Author keywords

Antioxidant defenses; Oxidative damage; Protein carbohydrate ratio; Solea senegalensis; Temperature; Thermal shock

Indexed keywords

CATALASE; GLUCOSE 6 PHOSPHATE DEHYDROGENASE; GLUTATHIONE PEROXIDASE; GLUTATHIONE REDUCTASE; SUPEROXIDE DISMUTASE;

ANTIOXIDANT ACTIVITY; ARTICLE; DIET; ENZYME ACTIVITY; FLATFISH; LIPID PEROXIDATION; NONHUMAN; OXIDATIVE STRESS; PROTEIN INTAKE; SENEGAL; SOLEA SENEGALENSIS; TEMPERATURE SENSITIVITY;

SOLEA SENEGALENSIS;

EID: 84866434545     PISSN: 10956433     EISSN: 15314332     Source Type: Journal    
DOI: 10.1016/j.cbpa.2012.07.003     Document Type: Article

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