Effects of dietary polyunsaturated fatty acid/vitamin E (PUFA/tocopherol ratio on antioxidant defence mechanisms of juvenile gilthead sea bream (Sparus aurata L., Osteichthyes, Sparidae)

Fish Physiology and Biochemistry

Volumn 23, Issue 4, 2000, Pages 337-351

  Mourente, G ^a   Diaz Salvago E ^a   Tocher, D R ^b   Bell, J G ^b  

^a UNIVERSITY OF CÁDIZ   (Spain)

^b UNIVERSITY OF STIRLING   (United Kingdom)

Author keywords

(n 3) HUFA; 8 isoprostane; Antioxidant enzyme; Gilthead sea bream; Malondialdehyde; Sparus aurata; Vitamin E

Indexed keywords

ALPHA TOCOPHEROL; CATALASE; FISH OIL; GLUTATHIONE PEROXIDASE; GLUTATHIONE REDUCTASE; GLUTATHIONE TRANSFERASE; ISOPROSTANE; POLYUNSATURATED FATTY ACID; SUPEROXIDE DISMUTASE; THIOBARBITURIC ACID REACTIVE SUBSTANCE; TRIACYLGLYCEROL;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; CELL MEMBRANE; CONTROLLED STUDY; DIET SUPPLEMENTATION; ENZYME ACTIVITY; FISH; GROWTH; IN VIVO STUDY; JAUNDICE; LIPID PEROXIDATION; LIVER; MARINE ENVIRONMENT; MUSCULAR DYSTROPHY; NONHUMAN; NUTRITIONAL DISORDER; OXIDATIVE STRESS; STATISTICAL ANALYSIS; SURVIVAL; TISSUE LEVEL;

ANIMALIA; ARCHOSARGUS RHOMBOIDALIS; HYPEROGLYPHE POROSA; MAMMALIA; OSTEICHTHYES; SPARIDAE; SPARUS AURATA;

EID: 0034448221     PISSN: 09201742     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1011128510062     Document Type: Article

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