Effects of thermal stress and vitamin C on lipid peroxidation and fatty acid composition in the liver of thornfish Terapon jarbua

Comparative Biochemistry and Physiology - B Biochemistry and Molecular Biology

Volumn 128, Issue 1, 2001, Pages 91-97

  Chien, Liang Tan ^a   Hwang, Deng Fwu ^a  

^a NATIONAL TAIWAN OCEAN UNIVERSITY   (Taiwan)

Author keywords

Deformed fish; Fatty acid composition; Lipid oxidation; Polyunsaturated fatty acid; Saturated fatty acid; Terapon jarbua; Thermal stress; Thornfish; Vitamin C

Indexed keywords

ASCORBIC ACID;

ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; FISH; LIPID COMPOSITION; LIPID PEROXIDATION; NONHUMAN; PRIORITY JOURNAL; STRESS; THERMOSTABILITY;

BOVICHTHYS VARIEGATUS; TERAPON JARBUA;

EID: 0035132090     PISSN: 10964959     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1096-4959(00)00299-2     Document Type: Article

References (16)

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