The effect of dietary methionine and white tea on oxidative status of gilthead sea bream (Sparus aurata)

British Journal of Nutrition

Volumn 108, Issue 7, 2012, Pages 1202-1209

  Pérez Jiménez, Amalia ^a,b   Peres, Helena ^a   Cruz Rubio, Vera ^c   Oliva Teles, Aires ^a,d  

^a UNIVERSITY OF PORTO   (Portugal)

^b UNIVERSITY OF GRANADA   (Spain)

^c Instituto Español de Oceanografía   (Spain)

^d UNIVERSITY OF PORTO   (Portugal)

Author keywords

Antioxidant defences; Methionine; Oxidative stress biomarkers; Sparus aurata; White tea

Indexed keywords

CATALASE; COPPER ZINC SUPEROXIDE DISMUTASE; GLUCOSE 6 PHOSPHATE DEHYDROGENASE; GLUTATHIONE; MANGANESE SUPEROXIDE DISMUTASE; METHIONINE; SUPEROXIDE DISMUTASE;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; DIET SUPPLEMENTATION; ENZYME ACTIVITY; FOOD COMPOSITION; GROWTH RATE; LIPID PEROXIDATION; NONHUMAN; NUTRIENT CONTENT; OXIDATIVE STRESS; PLANT LEAF; PROTEIN DIET; SPARUS AURATA; TEA; WHITE TEA;

ANIMAL FEED; ANIMALS; AQUACULTURE; BIOLOGICAL MARKERS; CATALASE; GLUTATHIONE; ISOENZYMES; LIPID PEROXIDATION; LIVER; MANGANESE; METHIONINE; OXIDATION-REDUCTION; OXIDATIVE STRESS; PIGMENTATION; PLANT EXTRACTS; PLANT LEAVES; SEA BREAM; SUPEROXIDE DISMUTASE; TEA; WEIGHT GAIN;

ARCHOSARGUS RHOMBOIDALIS; SPARUS AURATA;

EID: 84858799020     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114511006556     Document Type: Article

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