Effect of food deprivation on oxidative stress biomarkers in fish (Sparus aurata)

Chemico-Biological Interactions

Volumn 145, Issue 2, 2003, Pages 191-199

  Pascual, P ^a   Pedrajas, J R ^b   Toribio, F ^c   Lopez Barea J ^c   Peinado, J ^c  

^a Laboratorio Agroalimentario   (Spain)

^b UNIVERSITY OF JAÉN   (Spain)

^c UNIVERSITY OF CÓRDOBA   (Spain)

Author keywords

Fish; Oxidative stress; Starvation; Superoxide dismutase

Indexed keywords

ANTIOXIDANT; BIOLOGICAL MARKER; CATALASE; ENZYME; GLUTATHIONE DISULFIDE; GLUTATHIONE PEROXIDASE; GLUTATHIONE REDUCTASE; ISOENZYME; MALONALDEHYDE; SUPEROXIDE DISMUTASE;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; BODY WEIGHT; CONTROLLED STUDY; DIET RESTRICTION; DIET SUPPLEMENTATION; ENZYME ACTIVITY; FOOD DEPRIVATION; ISOELECTRIC FOCUSING; NONHUMAN; OXIDATIVE STRESS; SEA BREAM;

ANIMALIA; SPARUS; SPARUS AURATA;

EID: 0037422457     PISSN: 00092797     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0009-2797(03)00002-4     Document Type: Article

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