Effect of temperature and dietary protein/lipid ratio on growth performance and nutrient utilization of juvenile Senegalese sole (Solea senegalensis)

Aquaculture Nutrition

Volumn 18, Issue 1, 2012, Pages 98-106

  Guerreiro, I ^a   Peres, H ^a   Castro Cunha, M ^b   Oliva Teles, A ^a,c  

^a UNIVERSITY OF PORTO   (Portugal)

^b Praça Luís de Camões ^*  (Portugal)

^c UNIVERSITY OF PORTO   (Portugal)

Author keywords

Enzyme activity; Flatfish; Protein and energy utilization; Temperature

Indexed keywords

PLEURONECTIFORMES; SOLEA SENEGALENSIS;

EID: 84855558458     PISSN: 13535773     EISSN: 13652095     Source Type: Journal    
DOI: 10.1111/j.1365-2095.2011.00884.x     Document Type: Article

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