Temperature increase results in oxidative stress in goldfish tissues. 2. Antioxidant and associated enzymes

Comparative Biochemistry and Physiology - C Toxicology and Pharmacology

Volumn 143, Issue 1, 2006, Pages 36-41

  Lushchak, Volodymyr I ^a   Bagnyukova, Tetyana V ^a  

^a VASYL STEFANYK PRECARPATHIAN NATIONAL UNIVERSITY   (Ukraine)

Author keywords

Antioxidant enzymes; Goldfish; Heat shock; Superoxide dismutase; Thermal inactivation

Indexed keywords

ANTIOXIDANT; CATALASE; GLUCOSE 6 PHOSPHATE DEHYDROGENASE; GLUTATHIONE PEROXIDASE; GLUTATHIONE REDUCTASE; GLUTATHIONE TRANSFERASE; SUPEROXIDE DISMUTASE;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; BRAIN LEVEL; CONTROLLED STUDY; CORRELATION COEFFICIENT; ENERGY RECOVERY; ENZYME ACTIVATION; ENZYME ACTIVITY; ENZYME INACTIVATION; FEMALE; GOLDFISH; HEAT SHOCK; HEAT TOLERANCE; HIGH TEMPERATURE; LIPID PEROXIDATION; LIVER LEVEL; MALE; MUSCLE LEVEL; NONHUMAN; OXIDATIVE STRESS; PRIORITY JOURNAL; TEMPERATURE ACCLIMATIZATION; TISSUE LEVEL;

ANIMALIA; CARASSIUS AURATUS;

EID: 33645399525     PISSN: 15320456     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cbpc.2005.11.018     Document Type: Article

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