Water temperature does not affect protein sparing by dietary carbohydrate in Senegalese sole (Solea senegalensis) juveniles

Aquaculture Research

Volumn 45, Issue 2, 2014, Pages 289-298

  Guerreiro, Inês ^a,b   Peres, Helena ^a   Castro, Carolina ^b   Pérez Jiménez, Amalia ^a,c   Castro Cunha, Manuela ^d   Oliva Teles, Aires ^a,b  

^a UNIVERSITY OF PORTO   (Portugal)

^b UNIVERSITY OF PORTO   (Portugal)

^c UNIVERSITY OF GRANADA   (Spain)

^d NONE   (Portugal)

Author keywords

Flatfish; Intermediary metabolism; Protein sparing; Starch; Temperature

Indexed keywords

ARTIFICIAL DIET; CARBOHYDRATE; ENZYME ACTIVITY; EXPERIMENTAL CULTURE; FLATFISH; GROWTH RATE; JUVENILE; PROTEIN; TEMPERATURE EFFECT; WATER TEMPERATURE;

PLEURONECTIFORMES; SOLEA SENEGALENSIS;

EID: 84892436154     PISSN: 1355557X     EISSN: 13652109     Source Type: Journal    
DOI: 10.1111/j.1365-2109.2012.03226.x     Document Type: Article

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