Antioxidant defense of rainbow trout (Oncorhynchus mykiss) in relation to dietary n-3 highly unsaturated fatty acids and vitamin E contents

Comparative Biochemistry and Physiology - C Toxicology and Pharmacology

Volumn 140, Issue 2, 2005, Pages 187-196

  Puangkaew, Jumroensri ^a   Kiron, Viswanath ^a,b   Satoh, Shuichi ^a   Watanabe, Takeshi ^a  

^a TOKYO UNIVERSITY OF MARINE SCIENCE AND TECHNOLOGY   (Japan)

^b NORD UNIVERSITY   (Norway)

Author keywords

Antioxidant enzymes; Fatty acids; Hydroperoxide; Isoprostane; Lipid; Oxidative stress; Prooxidant; Rainbow trout; Vitamin E

Indexed keywords

ALPHA TOCOPHEROL; CATALASE; FISH OIL; FREE RADICAL; GLUTATHIONE PEROXIDASE; ISOPROSTANE DERIVATIVE; LIPID HYDROPEROXIDE; MARKER; SUPEROXIDE DISMUTASE; UNSATURATED FATTY ACID;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; BODY GROWTH; CHEMICAL COMPOSITION; COMPARATIVE STUDY; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DIET SUPPLEMENTATION; ENZYME ACTIVITY; ERYTHROCYTE; FEEDING; GROWTH RETARDATION; HEMATOCRIT; HEPATOMEGALY; IMMUNITY; NONHUMAN; OXIDATIVE STRESS; PRIORITY JOURNAL; RAINBOW TROUT; SPLENOMEGALY; VITAMIN SUPPLEMENTATION;

ONCORHYNCHUS MYKISS; SALMONIDAE;

EID: 19344373940     PISSN: 15320456     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cca.2005.01.016     Document Type: Article

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