Hepatic oxidative stress in Atlantic salmon (Salmo salar L.) transferred from a diet based on marine feed ingredients to a diet based on plant ingredients

Aquaculture Nutrition

Volumn 17, Issue 2, 2011, Pages

  Olsvik, P A ^a   Torstensen, B E ^a   Hemre, G I ^a   Sanden, M ^a   Waagbo R ^a  

^a INSTITUTE OF MARINE RESEARCH   (Norway)

Author keywords

Antioxidants; Atlantic salmon; Oxidative stress; Plant ingredients; Sustainable aquafeed; Vitamins

Indexed keywords

SALMO SALAR;

EID: 79952558813     PISSN: 13535773     EISSN: 13652095     Source Type: Journal    
DOI: 10.1111/j.1365-2095.2010.00778.x     Document Type: Article

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