The effect of hypoxia on intermediary metabolism and oxidative status in gilthead sea bream (Sparus aurata) fed on diets supplemented with methionine and white tea

Comparative Biochemistry and Physiology - C Toxicology and Pharmacology

Volumn 155, Issue 3, 2012, Pages 506-516

  Pérez Jiménez, Amalia ^a,b   Peres, Helena ^a   Rubio, Vera Cruz ^c   Oliva Teles, Aires ^a,d  

^a UNIVERSITY OF PORTO   (Portugal)

^b UNIVERSITY OF GRANADA   (Spain)

^c Instituto Español de Oceanografía   (Spain)

^d UNIVERSITY OF PORTO   (Portugal)

Author keywords

Antioxidant defenses; Hypoxia; Intermediary metabolism; Methionine; Oxidative damage; SOD isoenzymes; White tea

Indexed keywords

ANTIOXIDANT; CATALASE; COPPER ZINC SUPEROXIDE DISMUTASE; GLUCOSE; GLUCOSE 6 PHOSPHATE DEHYDROGENASE; GLUTATHIONE; GLUTATHIONE PEROXIDASE; ISOENZYME; LACTATE DEHYDROGENASE; LIVER ENZYME; MANGANESE SUPEROXIDE DISMUTASE; METHIONINE; SUPEROXIDE DISMUTASE;

ANAEROBIC METABOLISM; ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; DIET SUPPLEMENTATION; DISEASE MARKER; ENZYME ACTIVITY; GLUCOSE BLOOD LEVEL; HYPOXIA; JUVENILE ANIMAL; LIPID DIET; LIVER METABOLISM; NONHUMAN; NUTRITIONAL STATUS; OXIDATIVE STRESS; PLANT LEAF; PRIORITY JOURNAL; SEA BREAM; TEA;

ARCHOSARGUS RHOMBOIDALIS; SPARUS AURATA;

EID: 84858796251     PISSN: 15320456     EISSN: 18781659     Source Type: Journal    
DOI: 10.1016/j.cbpc.2011.12.005     Document Type: Article

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