High dietary protein combats the stress of Labeo rohita fingerlings exposed to heat shock

Fish Physiology and Biochemistry

Volumn 37, Issue 4, 2011, Pages 1005-1019

  Kumar, Shivendra ^a,b   Sahu, N P ^b   Pal, A K ^b   Subramanian, Saravanan ^b   Priyadarshi, Himanshu ^c   Kumar, Vikas ^d  

^a RAJENDRA AGRICULTURAL UNIVERSITY   (India)

^b CENTRAL INSTITUTE OF FISHERIES EDUCATION   (India)

^c CENTRAL AGRICULTURAL UNIVERSITY   (India)

^d UNIVERSITY OF HOHENHEIM   (Germany)

Author keywords

Dietary protein; Heat shock; Labeo rohita; Serum cortisol; Stress

Indexed keywords

GLYCOGEN; HYDROCORTISONE;

ANIMAL; ARTICLE; BLOOD; CYPRINIFORMES; ENZYMOLOGY; GLUCOSE BLOOD LEVEL; HEAT; HEAT SHOCK RESPONSE; LIVER; METABOLISM; MUSCLE; PHYSIOLOGY; PROTEIN INTAKE;

ANIMALS; BLOOD GLUCOSE; CYPRINIDAE; DIETARY PROTEINS; GLYCOGEN; HEAT-SHOCK RESPONSE; HOT TEMPERATURE; HYDROCORTISONE; LIVER; MUSCLES;

LABEO ROHITA;

EID: 80355132240     PISSN: 09201742     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10695-011-9504-1     Document Type: Article

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