Phenolic glycosides of forage legume Onobrychis viciifolia

Phytochemistry

Volumn 55, Issue 1, 2000, Pages 67-75

  Lu, Yinrong ^a   Sun, Yan ^a   Foo, L Yeap ^a   McNabb, W C ^b   Molan, A L ^b  

^a CALLAGHAN INNOVATION   (New Zealand)

^b AGRESEARCH GRASSLANDS   (New Zealand)

Author keywords

Flavonoid glycosides; Hydroxycinnamic acids; Leguminosae; Onobrychis viciifolia Scop; Sainfoin

Indexed keywords

CHRYSOERIOL 4' O (6'' O ACETYL) BETA DEXTRO GLUCOPYRANOSIDE; COUMARIC ACID; FLAVONOID; GLYCOSIDE; METHYL 6 O 4 COUMAROYL BETA DEXTRO GLUCOPYRANOSIDE; PHENOL DERIVATIVE; UNCLASSIFIED DRUG;

ARTICLE; CHEMICAL STRUCTURE; EXTRACTION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LEGUME; MOLECULAR WEIGHT; NONHUMAN; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; STRUCTURE ANALYSIS;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FABACEAE; GLYCOSIDES; MAGNETIC RESONANCE SPECTROSCOPY; MOLECULAR STRUCTURE; PHENOLS; PLANTS, MEDICINAL;

ANIMALIA; FABACEAE; ONOBRYCHIS; ONOBRYCHIS VICIFOLIA; ONOBRYCHIS VICIIFOLIA;

EID: 0034692418     PISSN: 00319422     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0031-9422(00)00143-6     Document Type: Article

References (34)

1. Oxidants, antioxidants and the degenerative diseases of aging
2. Vitamin E extends shelf life of salmon and other fish
3. Flavonol glycosides from Urtica dioica
4. Foaming bloat of cattle
5. Constituents of a fern, Davallia mariesii Moore. I. Isolation and structures of davallialactone and a new flavanone glucuronide
6. Quantitative digestion of fresh herbage by sheep. VI. Utilization of nitrogen in five herbages
7. Studies on the constituents of Japanese mistletoes from different host trees, and their antimicrobial and hypotensive properties
8. The correlation between active oxygens scavenging and antioxidative effects of flavonoids
9. Synthesis of feruloylated and p-coumaroylated methyl glycosides
10. Antioxidant properties of flavonoids: Reduction potentials and electron transfer reactions of flavonoid radicals
11. Inhibitory effects of tannins on hyaluronidase and on the degranulation from rat mesentery mast cells
12. Reaction of p-hydroxy-cinnamic acid derivatives with nitrite and its relevance to nitrosamine formation
13. Condensed tannins in some forage legumes. Their role in the prevention of ruminant pasture bloat
14. The occurrence of phenylpyruvic acid in woody plants: Biosynthetic significance
15. Carbon-13 NMR spectroscopy of flavonoids
16. Microbial inhibitors of cranberries
17. The effect of condensed tannins in Lotus pedunculatus on the digestion and metabolism of methionine, cysteine and inorganic sulfur in sheep
18. The binding of dietary protein by sorghum tannins in the digestive tract of pigs
19. Growth and gastrointestinal nematode parasitism in lambs grazing either lucerne (Medicago sativa) or sulla (Hedyserum corenarium) which contains condensed tannins
20. Studies on active principles of Wikstroemia chamaedaphne
21. 4-O-β-D-Glucosides of hydroxybenzoic and hydroxycinnamic acids - Their synthesis and determination in berry fruit and vegetable
22. Isolation and identification of a branched quercetin triglycoside from Ribes rubrum (Saxifragaceae)
23. Hydroxyflavones as inhibitors of the aerobic oxidation of unsaturated fatty acids
24. Plant phenolics
25. Syringetin 3-O-(6('')-acetyl)-β-glucopyranoside and other flavonols from needles of Norway spruce, Picea abies
26. Role of chemopreventers in human diet
27. Antioxidant activity of flavonoids and reactivity with peroxy radical
28. Flavonol triglycosides from Ginkgo biloba
29. Flavonol glycosides from Calendula officinolis flowers
30. Phenol antioxidant quantity and quality in foods: Vegetables
31. Bloat in cattle 46. Potential of dock (Rumex obtusifolius) as an anti-bloat agent for cattle
32. Condensed tannins and the nutritive value of herbage
33. The effect of condensed tannins on the site of digestion of amino acids and other nutrients in sheep fed on Lotus corniculatus L