Simultaneous determination of seven bioactive components in oolong tea Camellia sinensis: Quality control by chemical composition and HPLC fingerprints

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 1, 2012, Pages 256-260

  Wang, Yixiang ^a   Li, Qing ^a   Wang, Qian ^a   Li, Yujiao ^a   Ling, Junhong ^a   Liu, Lili ^a   Chen, Xiaohui ^a   Bi, Kaishun ^a  

^a SHENYANG PHARMACEUTICAL UNIVERSITY   (China)

Author keywords

fingerprint; HPLC UV; oolong tea

Indexed keywords

BIOACTIVE COMPONENTS; BIOACTIVE COMPOUNDS; CAMELLIA SINENSIS; CHEMICAL COMPOSITIONS; CHEMICAL FINGERPRINT; CHROMATOGRAPHIC FINGERPRINTS; DERIVED PRODUCTS; DRY LEAVES; EPICATECHIN; EPIGALLOCATECHIN GALLATE; FINGERPRINT; GALLATE; HIERARCHICAL CLUSTER ANALYSIS; HPLC FINGERPRINTS; HPLC-UV; OOLONG TEA; PRODUCTION SITES; QUALITY ASSESSMENT; QUANTIFICATION ANALYSIS; QUANTITATIVE DETERMINATIONS; SIMILARITY ANALYSIS; SIMULTANEOUS DETERMINATIONS;

ANALYSIS OF VARIANCE (ANOVA); CHEMICAL COMPOUNDS; CHROMATOGRAPHY; CLUSTER ANALYSIS; DISCRIMINANT ANALYSIS; HIERARCHICAL SYSTEMS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INDICATORS (CHEMICAL); PRINCIPAL COMPONENT ANALYSIS; QUALITY ASSURANCE;

QUALITY CONTROL;

CATECHIN; DRUG DERIVATIVE; PLANT EXTRACT;

ARTICLE; CHEMISTRY; EVALUATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METHODOLOGY; QUALITY CONTROL; STANDARD; TEA;

CAMELLIA SINENSIS; CATECHIN; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; PLANT EXTRACTS; QUALITY CONTROL; TEA;

CAMELLIA SINENSIS;

EID: 84862911884     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf204312w     Document Type: Article

References (23)

1. Benzie, I. F.; Szeto, Y. T. Total antioxidant capacity of teas by the ferric reducing antioxidant power assay J. Agric. Food Chem. 1999, 47, 633-636 (Pubitemid 29185236)
2. Ikeda, I.; Kobayashi, M.; Hamada, T.; Tsuda, K.; Goto, H.; Imaizumi, K.; Nozawa, A.; Sugimoto, A.; Kakuda, T. Heat-epimerized tea catechins rich in gallocatechin gallate and catechin gallate are more effective To inhibit cholesterol absorption than tea catechins rich in epigallocatechin gallate and epicatechin gallate J. Agric. Food Chem. 2003, 51, 7303-7307
3. Tanida, M. N.; Tsuruoka; Shen, J.; Kiso, Y.; Nagai, K. Effects of oolong tea on renal sympathetic nerve activity and spontaneous hypertension in rats Metabolism 2008, 57, 526-534 (Pubitemid 351317968)
4. Chou, C. C.; Lin, L. L.; Chung, K. T. Antimicrobial activity of tea as affected by the degree of fermentation and manufacturing season Int. J. Food Microbiol. 1999, 48, 125-130
5. Yang, T. T.; Koo, M. W. Hypercholesterolemic effects of Chinese tea Pharmacol. Res. 1997, 35, 505-512
6. Pan, M. H.; Liang, Y. C.; Yn, S.; Shiau, L.; Zhu, N. Q.; Ho, C. T.; Lin, J. K. Induction of apoptosis by the oolong tea polyphenol theasinensin a through cytochrome release and activation of caspase-9 and caspase-3 in human U937 cells J. Agric. Food Chem. 2000, 48, 6337-6346
7. Liang, X.; Zhang, X.; Dai, W. X.; Lv, Y. H.; Yan, S. K.; Zhang, W. D. A combined HPLC-PDA and HPLC-MS method for quantitative and qualitative analysis of 10 major constituents in the traditional Chinese medicine Zuo Gui Wan J. Pharm. Biomed. Anal. 2009, 49, 931-936
8. Tan, X. J.; Li, Q.; Chen, X. H.; Wang, Z. W.; Shi, Z. Y.; Bi, K. S.; Jia, Y. Simultaneous determination of 13 bioactive compounds in Herba Artemisiae Scopariae (Yin Chen) from different harvest seasons by HPLC-DAD J. Pharm. Biomed. Anal. 2008, 47, 847-853
9. Xie, Z. H.; Zhao, Y.; Chen, P.; Jing, P.; Yue, J.; Yu, L. L. Chromatographic fingerprint analysis and rutin and quercetin compositions in the leaf and whole-plant samples of di-and tetraploid gynostemma pentaphyllum J. Agric. Food Chem. 2011, 59, 3042-3049
10. Lin, J. K.; Lin, C. L.; Liang, Y. C.; Lin, S. Y.; Juan, I. M. Survey of catechins, gallic acid and methylxanthines in green, oolong, pu-erh and black teas J. Agric. Food Chem. 1998, 46, 3635-3642
11. Lee, B. L.; Ong, C. N. Comparative analysis of tea catechins and theaflavins by high performance liquid chromatography and capillary electrophoresis J. Chromatogr., A 2000, 881, 439-447
12. Zuo, Y. G.; Chen, H.; Deng, Y. W. Simultaneous determination of catechins, caffeine and gallic acids in green, oolong, black and pu-erh teas using HPLC with a photodiode array detector Talanta 2002, 57, 307-316 (Pubitemid 34538372)
13. Lin, Y. S.; Wu, S. S.; Lin, J. K. Determination of tea polyphenols and caffeine in tea flowers (Camellia sinensis) and their hydroxyl radical scavenging and nitric oxide suppressing effects J. Agric. Food Chem. 2003, 51, 975-980
14. Engelhardt, U. H. Authenticity of tea (C. sinensis) and tea products. Authentication of Food and Wine; 2006; Chapter 9, pp 138-146.
15. Dalluge, J. J.; Nelson, B. C.; Thomas, J. B.; Sander, L. C. Selection of column and gradient elution system for the separation of catechins in green tea using high-performance liquid chromatography J. Chromatogr., A 1998, 793, 265-274 (Pubitemid 28044252)
16. ICH. Guidance for industry. Q2B Validation of Analytical Procedures: Methodology; 1996
17. Kannel, P. R.; Lee, S.; Kanel, S. R.; Khan, S. P. Chemometric application in classification and assessment of monitoring locations of an urban river system Anal. Chim. Acta 2007, 582, 390-399 (Pubitemid 44958291)
18. Tistaert, C.; Dejaegher, B.; Yvan, V. H. Chromatographic separation techniques and data handling methods for herbal fingerprints Anal. Chim. Acta 2011, 690, 148-161
19. Alaerts, G.; Dejaegher, B.; Johanna, S. V.; Yvan, V. H. Recent developments in chromatographic fingerprints from herbal products: set-up and data analysis Comb. Chem. High Throughput Screening 2010, 13, 900-922
20. Pages, J.; Tenenhaus, M. Multiple factor analysis combined with PLS path modelings application to the analysis of relationships between physicochemical variables, sensory profiles and hedonic judgments Chemom. Intell. Lab. Syst. 2001, 58, 261-273 (Pubitemid 33033292)
21. Liu, Q.; Li, J. J.; Dong, J.; Chen, G. X. Multivariate modeling of aging in bottled lager beer by principal component analysis and multiple regression methods J. Agric. Food Chem. 2008, 56, 7106-7112
22. Wold, S. Principal component analysis Chemom. Intell. Lab. Syst. 1987, 2, 37-52
23. Ruan, Y. M. The development and culture of Taiwan oolong tea Agric. Archae. 2002, 04, 327-334