Chemosystematics of tea trees based on tea leaf polyphenols as phenetic markers

Phytochemistry

Volumn 71, Issue 11-12, 2010, Pages 1342-1349

  Li, Jia Hua ^a   Nesumi, Atsushi ^b   Shimizu, Keiichi ^a   Sakata, Yusuke ^a   Liang, Ming Zhi ^c   He, Qing Yuan ^c   Zhou, Hong Jie ^d   Hashimoto, Fumio ^a  

^a KAGOSHIMA UNIVERSITY   (Japan)

^b NATIONAL INSTITUTE OF VEGETABLE AND TEA SCIENCE   (Japan)

^c INSTITUTE OF MEDICINAL PLANTS   (China)

^d YUNNAN AGRICULTURAL UNIVERSITY   (China)

Author keywords

Camellia sinensis; Cha (tea); Chemical taxonomy; Flavan 3 ol; Green tea; Polyphenol; Puer tea; Theaceae; Yunnan macrophyllus species

Indexed keywords

BIOLOGICAL MARKER; FLAVONOID; PHENOL DERIVATIVE; POLYPHENOLS; POLYPHENOL;

ARTICLE; CHEMICAL STRUCTURE; CHEMISTRY; CHINA; GENETIC VARIABILITY; GENETICS; JAPAN; PLANT LEAF; STEREOISOMERISM; TEA; CAMELLIA SINENSIS;

BIOLOGICAL MARKERS; CAMELLIA SINENSIS; CHINA; FLAVONOIDS; GENETIC VARIATION; JAPAN; MOLECULAR STRUCTURE; PHENOLS; PLANT LEAVES; STEREOISOMERISM; POLYPHENOLS;

CAMELLIA SINENSIS; MELALEUCA ALTERNIFOLIA; THEACEAE;

EID: 77954243377     PISSN: 00319422     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.phytochem.2010.05.002     Document Type: Article

References (31)

1. T. Balasaravanan, P.K. Pius, R. Raj Kumar, N. Muraleedharan, and A.K. Shasany Genetic diversity among south Indian tea germplasm (Camellia sinensis, C. assamica and C. assamica spp. lasiocalyx) using AFLP markers Plant Sci. 165 2003 365 372
2. L. Chen, and S. Yamaguchi Genetic diversity and phylogeny of tea plant (Camellia sinensis) and its related species and varieties in the section Thea genus Camellia determined by randomly amplified polymorphic DNA analysis J. Hortic. Sci. Biotechnol. 77 2002 729 732
3. L. Chen, and S. Yamaguchi RAPD markers for discriminating tea germplasms at the inter-specific level in China Plant Breeding 124 2005 404 409
4. Chen, X.Y., 1994. Tea original locality of tea plant. Yunnan People Publishing House, pp. 25-38 (in Chinese).
5. Hashimoto, F., 1988. Chemistry on tea polyphenols. Ph.D. Thesis, pp. 127-131 (in Japanese).
6. F. Hashimoto, G. Nonaka, and I. Nishioka Tannins and related compounds. CXIV. Structures of novel fermentation products, theogallinin, theaflavonin and desgalloyl theaflavonin from black tea, and changes of tea leaf polyphenols during fermentation Chem. Pharm. Bull. 40 1992 1383 1389
7. M. Hasimoto, and T. Simura Morphological studies on the origin of the tea plant Jpn. J. Trop. Agric. 21 1978 93 101 (in Japanese with English summary)
8. M. Hasimoto The origin of the tea plant JARQ 19 1985 40 43
9. N. Ikeda, and Y.G. Park Morphological characteristics of Korean wild tea populations Breeding Res. 4 2002 193 200
10. S.S. Kaundun, and Y.-G. Park Genetic structure of six Korean tea populations as revealed by RAPD-PCR markers Crop Sci. 42 2002 594 601
11. J.H. Li, E. Ishiguro, A. Nesumi, D. Ishikawa, K. Shimizu, Y. Sakata, and F. Hashimoto Manure affects on polyphenols contents during organic tea production J. Jpn. Soc. Agric. Tech. Manage. 14 2007 87 92 (in Japanese with English summary)
12. G.N. Magoma, F.N. Wachira, M. Obanda, M. Imbuga, and S.G. Agong The use of catechins as biochemical markers in diversity studies of tea (Camellia sinensis) Gen. Resources Crop Evol. 47 2000 107 114
13. S. Matumoto Studies on differentiation of Japanese tea cultivars (Camellia sinensis var Sinensis) according to the genetic diversity of phenylalanine ammonia-lyase Bull. Nat. Inst. Veg. Tea Sci. 5 2006 63 111 (in Japanese with English summary)
14. Muramatsu, K., 1991a. The science of tea. Asakura Pub. Japan, pp. 6-7 (in Japanese).
15. Muramatsu, K., 1991b. The science of tea. Asakura Pub. Japan, pp. 117 (in Japanese).
16. S. Paul, F.N. Wachira, W. Powell, and R. Waugh Diversity and genetic differentiation among populations of Indian and Kenyan tea (Camellia sinensis (L.) O. Kuntze) revealed by AFLP markers Theor. Appl. Genet. 94 1997 255 263
17. R. Saijo Chemotaxonomy in tea piant-In a special reference to terpenoids, caffeine and catechins ILSI 65 2000 17 22 (in Japanese)
18. Y. Takeda Taxonomy of tea plant on the basis of its chemical composition Kyushu Nogyo Kenkyu 45 1983 43 (in Japanese)
19. Y. Takeda Studies on variations in genetic resources of tea in Japan and application to tea breeding Report of the Department of Tea, Makurazaki, Kagoshima 1 2002 97 180 (In Japanese with English summary)
20. T. Takeo Effect of clonal specificity of the monoterpene alcohol composition of tea shoots on black tea aroma profile JARQ 17 1983 120 124
21. T. Takeo, X.Q. You, H.F. Wang, H. Kinukasa, M.J. Li, Q.K. Chen, and H.S. Wang One speculation on origin and dispersion of tea plant in China. One speculation based on the chemotaxonomy by using the content-ratio of Terpene-alcohols found in tea aroma composition J. Tea Sci. 12 1992 81 86
22. Takeo, T., 1995. Biochemical aspects on the origin of tea. Symposium on the Origin of Tea and the Culture, pp. 9-18 (in Japanese).
23. T. Toyao, and Y. Takeda Identification of tea cultivars by floral morphology and its mutation Abst. Jpn. Soc. Crop Sci. 45 1979 67 70 (in Japanees)
24. T. Toyao, Y. Takeda, S. Matsushita, S. Kayumi, and S. Kondo Geographical variation and adaptability of Japanese local populations of tea plants Bull. Nat. Inst. Veg. Tea Sci. B9 1996 1 29 (in Japanese with English summary)
25. Toyao, T., 1996. Origin and distribution of tea plant form the viewpoint of recent genetic research. Symposium on the Origin of Tea and the Culture, pp. 22-27 (in Japanese with English summary).
26. Toyao, T., Takeda, Y., 1999. Studies on geographical diversity of floral morphology of tea plant (Camellia sinensis (L.) O. Kuntze) using the method of numerical taxonomy, Chakenhou, 87, 39-57 (in Japanese with English summary).
27. A.F.M.J. Uddin, F. Hashimoto, T. Miwa, K. Ohbo, and Y. Sakata Seasonal variation in pigmentation and anthocyanidin phenetics in commercial Eustoma flowers Sci. Hortic. 100 2004 103 105
28. Wan, X.C., 2003. Biochemistry of tea polyphenols. Chinese Agriculture Publishing Co., Beijing, pp. 107-109 (in Chinese).
29. L.S. Wang, F. Hashimoto, A. Shiraishi, N. Aoki, J.J. Li, K. Shimizu, and Y. Sakata Phenetics in tree peony species from China by flower pigment cluster analysis J. Plant Res. 114 2001 213 221 (Pubitemid 33579154)
30. L.S. Wang, F. Hashimoto, A. Shiraishi, N. Aoki, J.J. Li, and Y. Sakata Chemical taxonomy of the Xibei tree peony from China by floral pigmentation J. Plant Res. 117 2004 47 55
31. Yao, G.K., Yu, F.L., 1992. 2. The origin of tea trees and 3. The evolution of tea trees. In: Chen, Z.M. (Eds.), Zhongguo Chajin. Shanghai Culture Publishing, pp. 5-10 (in Chinese).