Total antioxidant capacity and content of phenolic compounds in wild strawberries (Fragaria vesca) collected in Bolivia

International Journal of Fruit Science

Volumn 9, Issue 4, 2009, Pages 344-359

  Peñarrieta, J Mauricio ^a,b   Alvarado, J Antonio ^a   Bergenståhl, Björn ^b   Ákesson, Björn ^b,c  

^a UNIVERSIDAD MAYOR DE SAN ANDRÉS   (Bolivia)

^b LUND UNIVERSITY   (Sweden)

^c LUND UNIVERSITY HOSPITAL   (Sweden)

Author keywords

Andean; Antioxidant capacity; Ellagic acid; Flavonoids; Fragaria; Phenolic compounds

Indexed keywords

ANTIOXIDANT; BIOCHEMICAL COMPOSITION; DEVELOPMENTAL BIOLOGY; FRUIT; HERB; HYDROLYSIS; LIQUID CHROMATOGRAPHY; ORGANIC ACID; PHENOLIC COMPOUND; SEA LEVEL; WILD POPULATION;

FRAGARIA; FRAGARIA VESCA; FRAGARIA X ANANASSA;

EID: 77952821437     PISSN: 15538362     EISSN: 15538621     Source Type: Journal    
DOI: 10.1080/15538360903378526     Document Type: Article

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