Comparison of nutritional and nutraceutical properties in cultivated fruits of Fragaria vesca L. produced in Italy

Food Research International

Volumn 44, Issue 5, 2011, Pages 1209-1216

  Doumett, Saer ^a   Fibbi, Donatella ^a   Cincinelli, Alessandra ^a   Giordani, Edgardo ^a   Nin, Stefania ^a   Del Bubba, Massimo ^a  

^a Department of Chemistry ^*  (Italy)

Author keywords

Antiradical activity; Organic acid; Polyphenol; Strawberry; Sugar; Vitamin C

Indexed keywords

ANTIRADICAL ACTIVITIES; FRAGARIA; FRESH WEIGHT; MALIC ACIDS; NUTRACEUTICALS; NUTRITIONAL PROPERTIES; POLYPHENOLIC CONTENT; POLYPHENOLS; RADICAL SCAVENGING ACTIVITY; STRAWBERRY; VITAMIN C;

CITRIC ACID; CULTIVATION; FRUITS; PHENOLS; PLANTS (BOTANY); SUGARS;

VITAMINS;

FRAGARIA VESCA; FRAGARIA X ANANASSA;

EID: 79957596820     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2010.10.044     Document Type: Article

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