Can electromagnetic fields influence the structure and enzymatic digest of proteins? A critical evaluation of microwave-assisted proteomics protocols

Journal of Proteomics

Volumn 75, Issue 18, 2012, Pages 5533-5543

  Damm, Markus ^a   Nusshold, Christoph ^b   Cantillo, David ^a   Rechberger, Gerald N ^a   Gruber, Karl ^a   Sattler, Wolfgang ^b   Kappe, C Oliver ^a  

^a UNIVERSITY OF GRAZ   (Austria)

^b MEDICAL UNIVERSITY OF GRAZ   (Austria)

Author keywords

Enzyme activity; Molecular mechanics calculations; Molecular modeling; Nonthermal microwave effects; Tryptic digest of proteins

Indexed keywords

BETA CASEIN; BOVINE SERUM ALBUMIN; CYTOCHROME C; TRYPSIN;

ARTICLE; ELECTROMAGNETIC FIELD; ENZYME STABILITY; HEATING; MATRIX ASSISTED LASER DESORPTION IONIZATION TIME OF FLIGHT MASS SPECTROMETRY; MICROWAVE IRRADIATION; POLYACRYLAMIDE GEL ELECTROPHORESIS; PRIORITY JOURNAL; PROTEIN STRUCTURE; PROTEOMICS; TEMPERATURE MEASUREMENT;

CASEINS; COMPUTER SIMULATION; CYTOCHROMES C; ELECTROMAGNETIC FIELDS; ELECTROPHORESIS, POLYACRYLAMIDE GEL; ENZYME STABILITY; HEATING; HOT TEMPERATURE; MICROWAVES; MODELS, MOLECULAR; PEPTIDE FRAGMENTS; PROTEIN CONFORMATION; PROTEOMICS; SERUM ALBUMIN, BOVINE; SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION; TRYPSIN;

BOVINAE;

EID: 84866041597     PISSN: 18743919     EISSN: 18767737     Source Type: Journal    
DOI: 10.1016/j.jprot.2012.07.043     Document Type: Article

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