Activation and deactivation of a chemical transformation by an electromagnetic field: Evidence for specific microwave effects in the formation of grignard reagents

Angewandte Chemie - International Edition

Volumn 50, Issue 33, 2011, Pages 7636-7640

  Gutmann, Bernhard ^a   Schwan, Alexander M ^a   Reichart, Benedikt ^a   Gspan, Christian ^b   Hofer, Ferdinand ^b   Kappe, C Oliver ^a  

^a UNIVERSITY OF GRAZ   (Austria)

^b GRAZ UNIVERSITY OF TECHNOLOGY   (Austria)

Author keywords

electromagnetic fields; Grignard reaction; microwave chemistry; nanoparticles

Indexed keywords

ARYL HALIDES; CHEMICAL TRANSFORMATIONS; ELECTRIC FIELD STRENGTH; GRIGNARD REACTION; GRIGNARD REAGENT; GRIGNARD REAGENT FORMATION; HIGH FIELD; LOW FIELD; MICROWAVE CHEMISTRY; MICROWAVE EFFECTS; MICROWAVE EXPERIMENTS; SOLVENT DECOMPOSITIONS;

ELECTRIC FIELDS; ELECTROMAGNETIC FIELDS; METAL HALIDES; PASSIVATION;

ELECTROMAGNETIC FIELD EFFECTS;

EID: 79961231322     PISSN: 14337851     EISSN: 15213773     Source Type: Journal    
DOI: 10.1002/anie.201100856     Document Type: Article

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