Microwave-enhanced folding and denaturation of globular proteins

Physical Review E - Statistical Physics, Plasmas, Fluids, and Related Interdisciplinary Topics

Volumn 61, Issue 4, 2000, Pages 4310-4314

  Bohr, Henrik ^a   Bohr, Jakob ^a  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

Author keywords

[No Author keywords available]

Indexed keywords

LACTOGLOBULIN; PROTEIN;

BIOPHYSICS; CHEMISTRY; IN VITRO STUDY; KINETICS; MICROWAVE RADIATION; PROTEIN DENATURATION; PROTEIN FOLDING;

BIOPHYSICAL PHENOMENA; BIOPHYSICS; IN VITRO TECHNIQUES; KINETICS; LACTOGLOBULINS; MICROWAVES; PROTEIN DENATURATION; PROTEIN FOLDING; PROTEINS;

DENATURATION; MICROWAVE IRRADIATION; PROTEINS; TEMPERATURE;

BETA-LACTOGLOBULIN; BIOTECHNOLOGICAL APPLICATIONS; DENATURATION PROCESS; GLOBULAR PROTEINS; NEGATIVE TEMPERATURE GRADIENTS; PROTEIN AGGREGATION; PROTEIN SYNTHESIS; TOPOLOGICAL EXCITATIONS;

BIOSYNTHESIS;

EID: 0034173371     PISSN: 1063651X     EISSN: None     Source Type: Journal    
DOI: 10.1103/PhysRevE.61.4310     Document Type: Article

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