Microwave-assisted digestion of β-lactoglobulin by pronase, α-chymotrypsin and pepsin

International Dairy Journal

Volumn 17, Issue 5, 2007, Pages 465-470

  Izquierdo, F Javier ^a,b   Alli, Inteaz ^b   Yaylayan, Varoujan ^b   Gomez, Rosario ^a  

^a INSTITUTO DEL FRÍO CSIC   (Spain)

^b MCGILL UNIVERSITY   (Canada)

Author keywords

Chymotrypsin; Lactoglobulin; Microwave irradiation; Pepsin; Pronase

Indexed keywords

ALDEHYDES; CATALYSIS; ELECTROPHORESIS; ENZYMES; HYDROLYSIS; PARAMETER ESTIMATION;

CHYMOTRYPSIN; LACTOGLOBULIN; MICROWAVE IRRADIATION; PEPSIN; PRONASE;

MICROWAVES;

BOS TAURUS;

EID: 33846027855     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2006.05.007     Document Type: Article

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