Digestion Completeness of Microwave-Assisted and Conventional Trypsin-Catalyzed Reactions

Journal of the American Society for Mass Spectrometry

Volumn 21, Issue 3, 2010, Pages 421-424

  Reddy, P Muralidhar ^a   Hsu, Wan Yu ^a   Hu, Jun Fu ^a   Ho, Yen Peng ^a  

^a NATIONAL DONG HWA UNIVERSITY   (Taiwan)

Author keywords

[No Author keywords available]

Indexed keywords

CATALYZED REACTIONS; DIGESTION PROCESS; DIGESTION PRODUCTS; HYDROLYSIS REACTION; MALDI-MS; MATRIX-ASSISTED LASER DESORPTION/IONIZATION MASS SPECTROMETRY; MICROWAVE ASSISTED DIGESTION; MICROWAVE-ASSISTED; MOLAR RATIO; OPTIMUM CONDITIONS; PROTEIN MOLECULES; PROTEOLYTIC DIGESTION; PROTEOME DATABASE; REACTION TIME; STANDARD PROTEINS; TRIS BUFFERS;

DESORPTION; ENZYME ACTIVITY; ENZYMES; FACE RECOGNITION; HUMAN REACTION TIME; MASS SPECTROMETRY; PEPTIDES; SEARCH ENGINES; SUBSTRATES;

MICROWAVE IRRADIATION;

ARTICLE; CHEMICAL REACTION; CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME MECHANISM; ENZYME SUBSTRATE; MATRIX ASSISTED LASER DESORPTION IONIZATION TIME OF FLIGHT MASS SPECTROMETRY; MICROWAVE IRRADIATION; MICROWAVE RADIATION; PROTEIN CLEAVAGE; PROTEIN DEGRADATION; PROTEIN DETERMINATION; PROTEIN HYDROLYSIS; REACTION TIME; TEMPERATURE;

CATALYSIS; MICROWAVES; RADIATION DOSAGE; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION; TRYPSIN;

EID: 76749088472     PISSN: 10440305     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jasms.2009.11.006     Document Type: Article

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