Impact of glycated pea proteins on the activity of free-swimming and immobilised bacteria

Journal of the Science of Food and Agriculture

Volumn 90, Issue 11, 2010, Pages 1837-1845

  Świa̧tecka, Dominika ^a   Kostyra, Henryk ^a   Świa̧tecki, Aleksander ^b  

^a INSTITUTE OF ANIMAL REPRODUCTION AND FOOD RESEARCH   (Poland)

^b UNIVERSITY OF WARMIA AND MAZURY IN OLSZTYN   (Poland)

Author keywords

Free swimming bacteria; Glycatedpeaproteins; Immobilised bacteria; Metabolic activity; Non enzymatic glycosylation; Proliferation rate; Survival rate

Indexed keywords

VEGETABLE PROTEIN;

ARTICLE; BACTERIUM; CHEMISTRY; DRUG EFFECT; GLYCOSYLATION; GROWTH, DEVELOPMENT AND AGING; METABOLISM; MICROBIAL VIABILITY; PEA; PLANT SEED;

BACTERIA; GLYCOSYLATION; MICROBIAL VIABILITY; PEAS; PLANT PROTEINS; SEEDS;

BACTERIA (MICROORGANISMS); PISUM SATIVUM;

EID: 77954420702     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.4022     Document Type: Article

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