A PQL (protein quantity loci) analysis of mature pea seed proteins identifies loci determining seed protein composition

Proteomics

Volumn 11, Issue 9, 2011, Pages 1581-1594

  Bourgeois, Michael ^a   Jacquin, Françoise ^a   Cassecuelle, Florence ^a   Savois, Vincent ^a   Belghazi, Maya ^b   Aubert, Grégoire ^a   Quillien, Laurence ^a   Huart, Myriam ^a   Marget, Pascal ^b   Burstin, Judith ^a  

^a CEMAGREF   (France)

^b AIX MARSEILLE UNIVERSITY   (France)

Author keywords

Cis and trans regulation; Pea; Plant proteomics; Protein composition; Protein quantity loci; Seed nutritional value

Indexed keywords

AVENIN; VICILIN;

ARTICLE; CONTROLLED STUDY; GENE LOCUS; GENETIC REGULATION; GENETIC VARIABILITY; GENOTYPE; NONHUMAN; PEA; PRIORITY JOURNAL; PROTEIN ANALYSIS; PROTEIN FAMILY; PROTEIN QUANTITY LOCI; PROTEOMICS; QUANTITATIVE TRAIT LOCUS; SPECIES CULTIVATION;

ANALYSIS OF VARIANCE; ANIMALS; CHROMATOGRAPHY, LIQUID; CHROMOSOME MAPPING; DIETARY PROTEINS; ECOSYSTEM; ELECTROPHORESIS, GEL, TWO-DIMENSIONAL; GENE EXPRESSION REGULATION, PLANT; GENOTYPE; HUMANS; INBREEDING; PEAS; PLANT PROTEINS; PRINCIPAL COMPONENT ANALYSIS; PROTEOMICS; QUANTITATIVE TRAIT LOCI; REGULATORY SEQUENCES, NUCLEIC ACID; SEED STORAGE PROTEINS; SEEDS; SPECTROSCOPY, NEAR-INFRARED;

ANIMALIA; PISUM SATIVUM;

EID: 79955033759     PISSN: 16159853     EISSN: 16159861     Source Type: Journal    
DOI: 10.1002/pmic.201000687     Document Type: Article

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