Determination of folate concentrations in pulses by a microbiological method employing trienzyme extraction

Journal of Agricultural and Food Chemistry

Volumn 51, Issue 18, 2003, Pages 5315-5318

  Han, Jee Yup ^a   Tyler, Robert T ^a  

^a UNIVERSITY OF SASKATCHEWAN   (Canada)

Author keywords

Dry bean; Folate; Folic acid; Lentil; Microbiological analysis; Pea

Indexed keywords

FOLIC ACID;

ACCURACY; ARTICLE; BEAN; CEREAL; DIET; EXTRACTION; FOOD ANALYSIS; FOOD AND DRUG ADMINISTRATION; FOOD COMPOSITION; FOOD INTAKE; FOOD PROCESSING; GRAIN; LEGUME; MICROBIOLOGICAL EXAMINATION; NEURAL TUBE DEFECT; NUTRITION; PEA;

ALPHA-AMYLASE; ANIMALS; BIOLOGICAL ASSAY; ENDOPEPTIDASES; FABACEAE; FOLIC ACID; LACTOBACILLUS; PANCRELIPASE;

LENS CULINARIS; PHASEOLUS (ANGIOSPERM); PISUM SATIVUM;

EID: 0043014850     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0211027     Document Type: Article

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