Effect of genotype and environment on the concentrations of starch and protein in, and the physicochemical properties of starch from, field pea and fababean

Journal of the Science of Food and Agriculture

Volumn 92, Issue 1, 2012, Pages 141-150

  Hood Niefer, Shannon D ^a   Warkentin, Thomas D ^a   Chibbar, Ravindra N ^a   Vandenberg, Albert ^a   Tyler, Robert T ^a  

^a UNIVERSITY OF SASKATCHEWAN   (Canada)

Author keywords

Environment; Fababean; Genotype; Pea; Starch functionality

Indexed keywords

AMYLOSE; STARCH; VEGETABLE PROTEIN;

ARTICLE; CHEMISTRY; ENVIRONMENT; GENETICS; GENOTYPE; METABOLISM; PEA; TEMPERATURE; VICIA FABA; VISCOSITY;

AMYLOSE; ENVIRONMENT; GENOTYPE; PEAS; PLANT PROTEINS; STARCH; TEMPERATURE; VICIA FABA; VISCOSITY;

PISUM SATIVUM;

EID: 82855178771     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.4552     Document Type: Article

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