Study of resistant starch (RS) content in peas during maturation

Czech Journal of Food Sciences

Volumn 27, Issue SPEC. ISS., 2009, Pages

  Dostalova R ^a   Horacek J ^a   Hasalova I ^b   Trojan, R ^a  

^a AGRITEC Ltd   (Czech Republic)

^b SEMO as   (Czech Republic)

Author keywords

Amylose; Dry matter; Optimal term of harvest; Peas; Total and resistant starch

Indexed keywords

PISUM SATIVUM;

EID: 68949203886     PISSN: 12121800     EISSN: None     Source Type: Journal    
DOI: 10.17221/935-cjfs     Document Type: Conference Paper

References (6)

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