Dietary fiber from coffee beverage: Degradation by human fecal microbiota

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 17, 2007, Pages 6989-6996

  Gniechwitz, Diana ^a   Reichardt, Nicole ^b   Blaut, Michael ^b   Steinhart, Hans ^a   Bunzel, Mirko ^a  

^a UNIVERSITY OF HAMBURG   (Germany)

^b GERMAN INSTITUTE OF HUMAN NUTRITION   (Germany)

Author keywords

Bacteroides; Carbohydrate degradation; Coffea arabica; Coffee; Dietary fiber; Fermentation; FISH; Methylation analysis; SCFA

Indexed keywords

POLYSACCHARIDE;

ARTICLE; BACTERIUM; CHEMISTRY; COFFEE; DIETARY FIBER; FECES; FERMENTATION; HUMAN; METABOLISM; MICROBIOLOGY;

BACTERIA; COFFEE; DIETARY FIBER; FECES; FERMENTATION; HUMANS; POLYSACCHARIDES;

BACTEROIDES; COFFEA ARABICA; LACTOBACILLUS; PREVOTELLA;

EID: 34548307158     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf070646b     Document Type: Article

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