The replacement of fish meal with Antarctic krill, Euphausia superba in diets for Atlantic salmon, Salmo salar

Aquaculture Nutrition

Volumn 12, Issue 4, 2006, Pages 280-290

  Olsen, R E ^a   Suontama, J ^a   Langmyhr, E ^b   Mundheim, H ^b   Ringo E ^a,c   Melle, W ^a   Malde, M K ^a   Hemre, G I ^a  

^a INSTITUTE OF MARINE RESEARCH   (Norway)

^b NORWEGIAN INSTITUTE OF FISHERIES AND AQUACULTURE RESEARCH   (Norway)

^c NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

Author keywords

Chitin; Digestibility; Fatty acid composition; Feed utilization; Growth rate; Krill

Indexed keywords

DECAPODA (CRUSTACEA); EUPHAUSIA SUPERBA; EUPHAUSIACEA; SALMO SALAR;

EID: 33745632378     PISSN: 13535773     EISSN: 13652095     Source Type: Journal    
DOI: 10.1111/j.1365-2095.2006.00400.x     Document Type: Article

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