N-3 HUFAs affect fat deposition, susceptibility to oxidative stress, and apoptosis in Atlantic salmon visceral adipose tissue

Comparative Biochemistry and Physiology - B Biochemistry and Molecular Biology

Volumn 152, Issue 2, 2009, Pages 135-143

  Todorčević, Marijana ^a,b   Kjær, Marte A ^a,b   Djaković, Nataša ^b   Vegusdal, Anne ^a   Torstensen, Bente E ^c   Ruyter, Bente ^a  

^a NOFIMA   (Norway)

^b NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

^c INSTITUTE OF MARINE RESEARCH   (Norway)

Author keywords

DHA; Dietary lipid levels; EPA; Lipid metabolism; Oxidative stress; Salmonid feeds; White adipose tissue

Indexed keywords

CASPASE 3; CYTOCHROME C OXIDASE; DOCOSAHEXAENOIC ACID; FISH OIL; ICOSAPENTAENOIC ACID; LINOLEIC ACID; OMEGA 3 FATTY ACID; PHOSPHOLIPID; RAPESEED OIL; SUPEROXIDE DISMUTASE;

ANIMAL EXPERIMENT; ANIMAL TISSUE; APOPTOSIS; ARTICLE; ATLANTIC SALMON; CELL DEATH; CONTROLLED STUDY; DIET; ENZYME ACTIVITY; FATTY ACID OXIDATION; LIPID STORAGE; MITOCHONDRIAL MEMBRANE; NONHUMAN; OXIDATIVE STRESS; PEROXIDATION; PRIORITY JOURNAL; WHITE ADIPOSE TISSUE;

BRASSICA NAPUS; SALMO SALAR; SALMONIDAE;

EID: 58149133620     PISSN: 10964959     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cbpb.2008.10.009     Document Type: Article

References (48)

1. Ackman R.G. The Absorption of fish oils and concentrates. Lipids 27 (1992) 858-862
2. Al-Hasani H., and Joost H.G. Nutrition/diet induced changes in gene expression in white adipose tissue. Best Pract. Res. Clin. Endocrinol. Metabol. 19 (2005) 589-603
3. Angermuller S., and Fahimi H.D. Heterogenous staining of D-amino-acid oxidase in peroxisomes of rat liver and kidney - a light and electron microscopic study. Histochemistry 88 (1988) 277-285
4. Arzel J., Lopez F.X.M., Metailler R., Stephan G., Viau M., Gandemer G., and Guillaume J. Effect of dietary lipid on growth performance and body composition of brown trout (Salmo Trutta) reared in seawater. Aquaculture 123 (1994) 361-375
5. Barzanti V., Pregnolato P., Maranesi M., Bosi I., Baracca A., Solaini G., and Turchetto E. Effect of dietary oils containing graded amounts of 18: 3 n-6 and 18: 4 n-3 on cell plasma membranes. J. Nutr. Biochem. 6 (1995) 21-26
6. Baudhuin P., Beaufay H., Sellinger O.Z., Rahmanli Y., Deduve C., Wattiaux R., and Jacques P. Tissue fractionation studies.17. Intracellular distribution of monoamine oxidase aspartate aminotransferase alanine aminotransferase D-amino acid oxidase and catalase in rat liver tissue. Biochem. J. 92 (1964) 179-184
7. Beaufay H., Amar-Costesec A., Feytmans E., Thines-Sempoux D., Wibo M., Robbi M., and Berthet J. Analytical study of microsomes and isolated subcellular membranes from rat liver: I. Biochemical methods. J. Cell Biol. 61 (1974) 188-200
8. Bell J.G., Dick J.R., Mcvicar A.H., Sargent J.R., and Thompson K.D. Dietary sunflower, linseed and fish oils affect phospholipid fatty acid composition, development of cardiac lesions, phospholipase-activity and eicosanoid production in Atlantic salmon (Salmo Salar). Prostaglandins Leukot. Essent. Fat. Acids 49 (1993) 665-673
9. Belzung F., Raclot T., and Groscolas R. Fish oil n-3 fatty acids selectively limit the hypertrophy of abdominal fat depots in growing rats fed high fat diets. Am. J. Physiol. 264 (1993) R1111-R1118
10. Bergmeyer H.U., Gawehn K., and Grassl M. Methods of enzymatic analysis. 2nd edition (1974), Academic Press, Inc, New York 495-496
11. Carlotti M., Hainault I., Guichard C., Hajduch E., and Lavau M. Beneficial effects of a fish oil enriched high lard diet on obesity and hyperlipemia in zucker rats. Ann. N.Y. Acad. Sci. 683 (1993) 349-350
12. Couet C., Delarue J., Ritz P., Antoine J.M., and Lamisse F. Effect of dietary fish oil on body fat mass and basal fat oxidation in healthy adults. Int. J. Obes. 21 (1997) 637-643
13. Cunnane S.C., Mcadoo K.R., and Horrobin D.F. N-3 essential fatty-acids decrease weight-gain in genetically-obese mice. Br. J. Nutr. 56 (1986) 87-95
14. Dahlman I., Forsgren M., Sjogren A., Nordstrom E.A., Kaaman M., Naslund E., Attersand A., and Arner P. Downregulation of electron transport chain genes in visceral adipose tissue in type 2 diabetes independent of obesity and possibly involving tumor necrosis factor-alpha. Diabetes 55 (2006) 1792-1799
15. De Duve C., Pressman B.C., Gianetto R., Wattiaux R., and Appelmans F. Tissue fractionation studies. 6. Intracellular distribution patterns of enzymes in rat liver tissue. Biochem. J. 60 (1955) 604-617
16. Folch J., Lees M., and Sloane Stanley G.H. A simple method for the isolation and purification of total lipids from animal tissues. J. Biol. Chem. 226 (1957) 497-509
17. Froyland L., Madsen L., Vaagenes H., Totland G.K., Auwerx J., Kryvi H., Staels B., and Berge R.K. Mitochondrion is the principal target for nutritional and pharmacological control of triglyceride metabolism. J. Lipid Res. 38 (1997) 1851-1858
18. Gardner H.W. Oxygen radical chemistry of polyunsaturated fatty acids. Free Radic. Biol. Med. 7 (1989) 65-86
19. Gogvadze V., and Orrenius S. Mitochondrial regulation of apoptotic cell death. Chem-Biol. Interact. 163 (2006) 4-14
20. Hainault I., Carolotti M., Hajduch E., Guichard C., and Lavau M. Fish oil in a high lard diet prevents obesity, hyperlipemia, and adipocyte insulin resistance in rats. Ann. NY. Acad. Sci. 683 (1993) 98-101
21. Hoshi M., Williams M., and Kishimot Y. Esterification of fatty acids at room temperature by chloroform methanolic HCl cupric acetate. J. Lipid Res. 14 (1973) 599-601
22. Ikemoto S., Takahashi M., Tsunoda N., Maruyama K., Itakura H., and Ezaki O. High fat diet induced hyperglycemia and obesity in mice: differential effects of dietary oils. Metab. Clin. Exp. 45 (1996) 1539-1546
23. Jones P.J.H. Effect of fatty acid composition of dietary fat on energy balance and expenditure in hamsters. Can. J. Physiol. Pharm. 67 (1989) 994-998
24. Jordal A.E.O., Lie O., and Torstensen B.E. Complete replacement of dietary fish oil with a vegetable oil blend affect liver lipid and plasma lipoprotein levels in Atlantic salmon (Salmo salar L.). Aquac. Nutr. 13 (2007) 114-130
25. Keijer J., and van Schothorst E.M. Adipose tissue failure and mitochondria as a possible target for improvement by bioactive food components. Curr. Opin. Lipidol. 19 (2008) 4-10
26. Kim H.K., Nelson-Dooley C., la-Fera M.A., Yang J.Y., Zhang W., Duan J., Hartzell D.L., Hamrick M.W., and Baile C.A. Genistein decreases food intake, body weight, and fat pad weight and causes adipose tissue apoptosis in ovariectomized female mice. J. Nutr. 136 (2006) 409-414
27. Lazarow P.B. Assay of peroxisomal beta oxidation of fatty acids. Meths. Enzymol. 72 (1981) 315-319
28. Lee S.M., Jeon I.G., and Lee J.Y. Effects of digestible protein and lipid levels in practical diets on growth, protein utilization and body composition of juvenile rockfish (Sebastes schlegeli). Aquaculture 211 (2002) 227-239
29. Lowry O.H., Rosebrough N.J., Farr A.L., and Randall R.J. Protein measurement with the Folin phenol reagent. J. Biol. Chem. 193 (1951) 265-275
30. Madsen L., Petersen R.K., and Kristiansen K. Regulation of adipocyte differentiation and function by polyunsaturated fatty acids. Biochim. Biophys. Acta. 1740 (2005) 266-286
31. Mason M.E., and Waller G.R. Dimethoxypropane induced transesterification of fats and oils in preparation of methyl esters for gas chromatographic analysis. Anal. Chem. 36 (1964) 583-586
32. Milstein S.W., and Driscoll L.H. Oxidation of albumin bound palmitate-1-C14 by adipose and hepatic tissues of the rat. J. Biol. Chem. 234 (1959) 19-21
33. Mourente G., Bell J.G., and Tocher D.R. Does dietary tocopherol level affect fatty acid metabolism in fish. Fish Physiol. Biochem. 33 (2007) 269-280
34. Mundheim H., Aksnes A., and Hope B. Growth, feed efficiency and digestibility in salmon (Salmo salar L.) fed different dietary proportions of vegetable protein sources in combination with two fish meal qualities. Aquaculture 237 (2004) 315-331
35. Perez-Matute P., Perez-Echarri N., Martinez J.A., Marti A., and Moreno-Aliaga M.J. Eicosapentaenoic acid actions on adiposity and insulin resistance in control and high-fat-fed rats: role of apoptosis, adiponectin and tumour necrosis factor-alpha. Br. J. Nutr. 97 (2007) 389-398
36. Peterson G.L. A simplification of the protein assay method of Lowry et al. which is more generally applicable. Anal. Biochem. 83 (1977) 346-356
37. Pomplun D., Voigt A., Schulz T.J., Thierbach R., Pfeiffer A.F., and Ristow M. Reduced expression of mitochondrial frataxin in mice exacerbates diet induced obesity. Proc. Natl. Acad. Sci. U. S. A. 104 (2007) 6377-6381
38. Prins J.B., Walker N.I., Winterford C.M., and Cameron D.P. Human adipocyte apoptosis occurs in malignancy. Biochem. Biophys. Res. Commun. 205 (1994) 625-630
39. Ruyter B., Rosjo C., Masoval K., Einen O., and Thomassen M.S. Influence of dietary n-3 fatty acids on the desaturation and elongation of [1-C-14] 18: 2 n-6 and [1-C-14] 18: 3 n-3 in Atlantic salmon hepatocytes. Fish Physiol. Biochem. 23 (2000) 151-158
40. Ruzickova J., Rossmeisl M., Prazak T., Flachs P., Sponarova J., Vecka M., Tvrzicka E., Bryhn M., and Kopecky J. Omega-3 PUFA of marine origin limit diet induced obesity in mice by reducing cellularity of adipose tissue. Lipids 39 (2004) 1177-1185
41. Schrader M., Baumgart E., Volkl A., and Fahimi H.D. Heterogeneity of peroxisomes in human hepatoblastoma cell line Hepg2 - evidence of distinct subpopulations. Eur. J. Cell. Biol. 64 (1994) 281-294
42. Semple R.K., Crowley V.C., Sewter C.P., Laudes M., Christodoulides C., Considine R.V., Vidal-Puig A., and O'Rahilly S. Expression of the thermogenic nuclear hormone receptor coactivator PGC-1 alpha is reduced in the adipose tissue of morbidly obese subjects. Int. J. Obes. 28 (2004) 176-179
43. Storrie B., and Madden E.A. Isolation of subcellular organelles. Meths. Enzymol. 182 (1990) 203-225
44. Stowell S.L., and Gatlin D.M. Effects of dietary pantethine and lipid levels on growth and body composition of channel catfish, Ictalurus-punctatus. Aquaculture 108 (1992) 177-188
45. Sugihara N., Tsuruta Y., Date Y., Furuno K., and Kohashi K. High peroxidative susceptibility of fish oil polyunsaturated fatty acid in cultured rat hepatocytes. Toxicol. Appl. Pharmacol. 126 (1994) 124-128
46. Todorčević M., Vegusdal A., Gjøen T., Sundvold H., Torstensen B.E., Kæjr M.A., and Ruyter B. Changes in fatty acids metabolism during differentiation of Atlantic salmon preadipocytes; effects of n-3 and n-9 fatty acids. Biochimica. et. Biophysica. Acta. (BBA). -. Mol. Cell. Biol. Lipids. 1781 (2008) 326-335
47. Tsalouhidou S., Argyrou C., Theofilidis G., Karaoglanidis D., Orfanidou E., Nikolaidis M.G., Petridou A., and Mougios V. Mitochondrial phospholipids of rat skeletal muscle are less polyunsaturated than whole tissue phospholipids: implications for protection against oxidative stress. J. Anim. Sci. 84 (2006) 2818-2825
48. Vegusdal A., Gjoen T., Berge R.K., Thomassen M.S., and Ruyter B. Effect of 18: 1 n-9, 20: 5 n-3, and 22: 6 n-3 on lipid accumulation and secretion by Atlantic salmon hepatocytes. Lipids 40 (2005) 477-486