Improved growth and nutrient utilisation in Atlantic salmon (Salmo salar) fed diets containing a bacterial protein meal

Aquaculture

Volumn 259, Issue 1-4, 2006, Pages 365-376

  Aas, Turid Synnøve ^a   Grisdale Helland, Barbara ^a,b   Terjesen, Bendik F ^a,b   Helland, Ståle J ^a,b  

^a NOFIMA   (Norway)

^b Aquaculture Protein Centre   (Norway)

Author keywords

Atlantic salmon Salmo salar; Bacterial protein meal; Digestibility; Growth; Nitrogen and energy budgets; Nutrient retention

Indexed keywords

BACTERIUM; DIET; DIGESTIBILITY; ENERGY BUDGET; GROWTH RATE; NITROGEN; NUTRIENT USE; PROTEIN; SALMONID; SALMONID CULTURE;

ATLANTIC OCEAN;

BACTERIA (MICROORGANISMS); SALMO SALAR;

EID: 33745204759     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2006.05.032     Document Type: Article

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