Fruit, vegetable, and animal food intake and breast cancer risk by hormone receptor status

Nutrition and Cancer

Volumn 64, Issue 6, 2012, Pages 806-819

  Bao, Ping Ping ^a   Shu, Xiao Ou ^b   Zheng, Ying ^a   Cai, Hui ^b   Ruan, Zhi Xian ^c   Gu, Kai ^a   Su, Yinghao ^b   Gao, Yu Tang ^c   Zheng, Wei ^b   Lu, Wei ^a  

^a SHANGHAI MUNICIPAL CENTER FOR DISEASE CONTROL AND PREVENTION   (China)

^b VANDERBILT UNIVERSITY MEDICAL CENTER   (United States)

^c SHANGHAI CANCER INSTITUTE   (China)

Author keywords

[No Author keywords available]

Indexed keywords

HORMONE RECEPTOR;

ALLIUM; ARTICLE; BREAST CANCER; CANCER RISK; CHINESE; CITRUS; CONTROLLED STUDY; DIETARY INTAKE; EGG; FEMALE; FISH; HUMAN; LEGUME; MAJOR CLINICAL STUDY; MEAT; MILK; QUESTIONNAIRE; ROSACEAE;

ADULT; AGED; ALLIUM; ANIMALS; BREAST NEOPLASMS; CASE-CONTROL STUDIES; CHINA; DIET; EATING; EGGS; FEMALE; FISH PRODUCTS; FRUIT; HUMANS; LOGISTIC MODELS; MEAT PRODUCTS; MIDDLE AGED; MILK; ODDS RATIO; QUESTIONNAIRES; RECEPTORS, ESTROGEN; RECEPTORS, PROGESTERONE; RISK FACTORS; VEGETABLES;

EID: 84865217773     PISSN: 01635581     EISSN: 15327914     Source Type: Journal    
DOI: 10.1080/01635581.2012.707277     Document Type: Article

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