Meat and egg consumption and risk of breast cancer among Chinese women

Cancer Causes and Control

Volumn 20, Issue 10, 2009, Pages 1845-1853

  Zhang, Cai Xia ^a   Ho, Suzanne C ^a   Chen, Yu Ming ^b   Lin, Fang Yu ^b   Fu, Jian Hua ^c   Cheng, Shou Zhen ^b  

^a CHINESE UNIVERSITY OF HONG KONG   (Hong Kong)

^b SUN YAT SEN UNIVERSITY   (China)

^c SUN YAT SEN UNIVERSITY CANCER CENTER   (China)

Author keywords

Breast cancer risk; China; Egg; Meat

Indexed keywords

FAT; SOYBEAN PROTEIN;

ADULT; AGE DISTRIBUTION; AGED; ARTICLE; BREAST CARCINOMA; CANCER RISK; CHINESE; CONTROLLED STUDY; DIETARY INTAKE; DISEASE ASSOCIATION; EGG; FEMALE; FISH; FOOD FREQUENCY QUESTIONNAIRE; FRUIT; HOSPITAL BASED CASE CONTROL STUDY; HUMAN; INTERVIEW; MAJOR CLINICAL STUDY; MEAT; MEAT INDUSTRY; POULTRY; PRIMARY TUMOR; PRIORITY JOURNAL; RED MEAT; RURAL AREA; URBAN AREA; VALIDITY; VEGETABLE;

ADULT; AGED; ASIAN CONTINENTAL ANCESTRY GROUP; BREAST NEOPLASMS; CARCINOMA; CASE-CONTROL STUDIES; CHINA; EATING; EGGS; FEMALE; HUMANS; MEAT; MIDDLE AGED; NUTRITION SURVEYS; REPRODUCIBILITY OF RESULTS; RISK FACTORS; VALIDATION STUDIES AS TOPIC;

EID: 71349085627     PISSN: 09575243     EISSN: 15737225     Source Type: Journal    
DOI: 10.1007/s10552-009-9377-0     Document Type: Article

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