White meat intake and the risk of breast cancer: A case-control study in Montevideo, Uruguay

Nutrition Research

Volumn 23, Issue 2, 2003, Pages 151-162

  Ronco, Alvaro L ^a   De Stéfani, Eduardo ^a   Fabra, Alicia ^a  

^a Ministry of Public Health Uruguay   (Uruguay)

Author keywords

Breast cancer; Diet; Epidemiology; Fish; Poultry; Risk factors

Indexed keywords

ARTICLE; BREAST CANCER; CANCER RISK; CASE CONTROL STUDY; CHICKEN; CONTROLLED STUDY; COOKING; DEMOGRAPHY; FAMILIAL DISEASE; FEEDING BEHAVIOR; FEMALE; FISH; FOOD INTAKE; FUTUROLOGY; HUMAN; INTERVIEW; LIFESTYLE; MAJOR CLINICAL STUDY; MAMMOGRAPHY; MEAT; MULTIVARIATE ANALYSIS; PRIORITY JOURNAL; QUESTIONNAIRE; REPRODUCTION; SEPARATION TECHNIQUE; SKIN; URUGUAY;

GALLUS GALLUS;

EID: 0037302620     PISSN: 02715317     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0271-5317(02)00496-7     Document Type: Article

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