Soy product and isoflavone intake and breast cancer risk defined by hormone receptor status

Cancer Science

Volumn 101, Issue 2, 2010, Pages 501-507

  Zhang, Caixia ^a   Ho, Suzanne C ^a   Lin, Fangyu ^b   Cheng, Shouzhen ^b   Fu, Jianhua ^c   Chen, Yuming ^b  

^a CHINESE UNIVERSITY OF HONG KONG   (Hong Kong)

^b SUN YAT SEN UNIVERSITY   (China)

^c SUN YAT SEN UNIVERSITY CANCER CENTER   (China)

Author keywords

[No Author keywords available]

Indexed keywords

ESTROGEN RECEPTOR; ISOFLAVONE; PROGESTERONE RECEPTOR;

ADULT; AGED; ARTICLE; BREAST CANCER; CANCER PREVENTION; CANCER RISK; CHINESE; CONTROLLED STUDY; DIETARY INTAKE; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; HEALTH SURVEY; HOSPITAL BASED CASE CONTROL STUDY; HUMAN; INTRADUCTAL CARCINOMA; MAJOR CLINICAL STUDY; PREMENOPAUSE; PRIORITY JOURNAL; RISK REDUCTION; SOYBEAN;

ADULT; AGED; BODY MASS INDEX; BREAST NEOPLASMS; CASE-CONTROL STUDIES; FEMALE; HUMANS; ISOFLAVONES; MENOPAUSE; MIDDLE AGED; RECEPTORS, ESTROGEN; RECEPTORS, PROGESTERONE; RISK; SOY FOODS;

EID: 75649105769     PISSN: 13479032     EISSN: 13497006     Source Type: Journal    
DOI: 10.1111/j.1349-7006.2009.01376.x     Document Type: Article

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