Intake of fruits, vegetables and selected micronutrients in relation to the risk of breast cancer

International Journal of Cancer

Volumn 105, Issue 3, 2003, Pages 413-418

  Malin, Alecia S ^a   Qi, Dai ^a   Shu, Xiao Ou ^a   Gao, Yu Tang ^c   Friedmann, Janet M ^b   Jin, Fan ^c   Zheng, Wei ^a,d  

^a VANDERBILT INGRAM CANCER CENTER   (United States)

^b Vanderbilt Center for Human Nutrition   (United States)

^c SHANGHAI CANCER INSTITUTE   (China)

^d NONE   (United States)

Author keywords

Breast cancer risk; Fruit; Micronutrient intake; Vegetable

Indexed keywords

APPLE; ARTICLE; BREAST CANCER; CANCER PREVENTION; CANCER RISK; CHINESE; COLOR; CONFIDENCE INTERVAL; CONTROLLED STUDY; DISEASE ASSOCIATION; FEMALE; FOOD INTAKE; FRUIT; HUMAN; LOGISTIC REGRESSION ANALYSIS; MAJOR CLINICAL STUDY; NUTRIENT; POPULATION RISK; PRIORITY JOURNAL; RISK; STATISTICAL ANALYSIS; STATISTICAL SIGNIFICANCE; TURNIP; VEGETABLE; WATERMELON;

EID: 0037882042     PISSN: 00207136     EISSN: None     Source Type: Journal    
DOI: 10.1002/ijc.11088     Document Type: Article

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