Functional foods/ingredients on dental erosion

European Journal of Nutrition

Volumn 51, Issue SUPPL.2, 2012, Pages

  Wang, Xiaojie ^a   Lussi, Adrian ^a  

^a UNIVERSITY OF BERN   (Switzerland)

Author keywords

[No Author keywords available]

Indexed keywords

CALCIUM; CALCIUM SALT; FLUORIDE; FOOD ADDITIVE; PHOSPHATE; XYLITOL;

ARTICLE; BEVERAGE; DENTAL CARIES; DENTIN; DIET SUPPLEMENTATION; ENAMEL; FEEDING BEHAVIOR; FOOD COMPOSITION; FOOD INTAKE; FUNCTIONAL FOOD; HUMAN; MOUTH HYGIENE; RISK ASSESSMENT; SALIVA; TOOTH DISEASE;

BEVERAGES; CALCIUM, DIETARY; DIET; FLUORIDES; FOOD HABITS; FUNCTIONAL FOOD; HUMANS; PHOSPHATES; PHYSICOCHEMICAL PHENOMENA; RISK FACTORS; TOOTH EROSION;

EID: 84864682200     PISSN: 14366207     EISSN: 14366215     Source Type: Journal    
DOI: 10.1007/s00394-012-0326-4     Document Type: Article

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