Properties and modification of soft drinks in relation to their erosive potential in vitro

Journal of Dentistry

Volumn 33, Issue 7, 2005, Pages 569-575

  Jensdottir, Thorbjörg ^a,b   Bardow, Allan ^a   Holbrook, Peter ^b  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

^b UNIVERSITY OF ICELAND   (Iceland)

Author keywords

Buffer capacity; Dental erosion; Modification; pH; Titratable acid

Indexed keywords

ACID; BUFFER; CALCIUM; PHOSPHATE;

ARTICLE; BEVERAGE; CHEMICALLY INDUCED DISORDER; DRUG EFFECT; ENAMEL; FOOD ANALYSIS; HUMAN; PH; TOOTH DISEASE;

ACIDS; BEVERAGES; BUFFERS; CALCIUM; DENTAL ENAMEL SOLUBILITY; FOOD ANALYSIS; HUMANS; HYDROGEN-ION CONCENTRATION; PHOSPHATES; TOOTH EROSION;

EID: 21844452974     PISSN: 03005712     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jdent.2004.12.002     Document Type: Article

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