Development and evaluation of a low erosive blackcurrant juice drink 2. Comparison with a conventional blackcurrant juice drink and orange juice

Journal of Dentistry

Volumn 27, Issue 5, 1999, Pages 341-344

  West, N X ^a   Hughes, J A ^a   Parker, D M ^b   Newcombe, R G ^c   Addy, M ^a  

^a UNIVERSITY OF BRISTOL   (United Kingdom)

^b GLAXOSMITHKLINE   (United Kingdom)

^c CARDIFF UNIVERSITY   (United Kingdom)

Author keywords

Clinical study; Dental erosion; Fruit drinks

Indexed keywords

CALCIUM;

ADULT; ARTICLE; BEVERAGE; CHEMISTRY; CITRUS FRUIT; CLINICAL TRIAL; COMPARATIVE STUDY; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; EVALUATION; FEMALE; FOOD ANALYSIS; FRUIT; HUMAN; MALE; PH; RANDOMIZED CONTROLLED TRIAL; SINGLE BLIND PROCEDURE; TOOTH DISEASE;

ADULT; BEVERAGES; CALCIUM; CITRUS; CROSS-OVER STUDIES; EVALUATION STUDIES; FEMALE; FOOD ANALYSIS; FRUIT; HUMANS; HYDROGEN-ION CONCENTRATION; MALE; SINGLE-BLIND METHOD; TOOTH EROSION;

EID: 0033159303     PISSN: 03005712     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0300-5712(98)00070-0     Document Type: Article

References (6)

1. West NX, Maxwell A, Hughes JA, Parker DM, Newcombe RG, Addy M. A method to measure clinical erosion: the effect of orange juice consumption on erosion of enamel. Journal of Dentistry 1998;26:329-335.
2. Zero DT. Etiology of dental erosion-extrinsic factors. European Journal of Oral Sciences 1996;104:162-171.
3. Hughes JA, West NX, Parker DM, Newcombe RG, Addy M. Development and evaluation of a low erosive blackcurrant juice drink in vitro and in situ 1. Comparison with orange juice. Journal of Dentistry, 1999;27:285.
4. Addy M, Moran J, Wade W, Jenkins S. The evaluation of toothpaste products in promoting gingival health. In: Embery G, Rolla G, editors. Clinical and Biological Aspects of Dentifrices, Oxford University Press, 1992; pp. 249.
5. Addy M. Evaluation of clinical trials of agents and procedures to prevent caries and periodontal disease: choosing products and recommending procedures. International Dental Journal 1995;45:185-196.
6. Baker NJ, Parker DM, Addy M, Hughes JA, West NX. Reduction of the erosive potential of low calorie soft drinks. Journal of Dental Research 1998;77(Abstr 1719):846.