The pH and titratable acidity of a range of diluting drinks and their potential effect on dental erosion

Journal of Dentistry

Volumn 30, Issue 7-8, 2002, Pages 313-317

  Cairns, A M ^a   Watson, M ^a   Creanor, S L ^a   Foye, R H ^a  

^a GLASGOW DENTAL HOSPITAL AND SCHOOL   (United Kingdom)

Author keywords

Buffering capacity; Dental erosion; Diluted soft drinks; pH; Soft drinks

Indexed keywords

CITRIC ACID; HYDROCHLORIC ACID; WATER; BUFFER;

ACIDITY; ARTICLE; CONCENTRATION RESPONSE; DILUTION; ELECTRIC POTENTIAL; ELECTRODE; HUMAN; PH; TITRIMETRY; TOOTH DISEASE; BEVERAGE; CHEMICALLY INDUCED DISORDER; CHEMISTRY; FRUIT; SOLUTION AND SOLUBILITY;

BEVERAGES; BUFFERS; FRUIT; HYDROGEN-ION CONCENTRATION; SOLUTIONS; TITRIMETRY; TOOTH EROSION;

EID: 0037674037     PISSN: 03005712     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0300-5712(02)00044-1     Document Type: Article

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