The role of diet in the aetiology of dental erosion

Caries Research

Volumn 38, Issue SUPPL. 1, 2004, Pages 34-44

  Lussi, A ^a,c   Jaeggi, T ^a   Zero, D ^b  

^a UNIVERSITY OF BERN   (Switzerland)

^b INDIANA UNIVERSITY SCHOOL OF DENTISTRY   (United States)

^c Kinderzahnmedizin   (Switzerland)

Author keywords

Abrasion; Dental erosion; Diet; Oral hygiene; Prevention; Risk assessment

Indexed keywords

ANTIEMETIC AGENT; ANTIHISTAMINIC AGENT; CALCIUM; FLUORIDE; PHOSPHATE;

ACIDITY; ALCOHOL CONSUMPTION; ALCOHOLIC BEVERAGE; BEVERAGE; CLINICAL FEATURE; CONFERENCE PAPER; DIETARY INTAKE; DRINKING BEHAVIOR; FEEDING BEHAVIOR; FLOW RATE; FOOD COMPOSITION; FOOD INTAKE; FRUIT JUICE; HUMAN; LIFESTYLE; MILK; MOUTH HYGIENE; OCCUPATIONAL EXPOSURE; PREVENTIVE MEDICINE; RISK ASSESSMENT; SALIVA; SOFT TISSUE; TOOTH; TOOTH BRUSHING; TOOTH DISEASE; VOMITING;

ACIDS; BEVERAGES; DENTAL ENAMEL SOLUBILITY; DIET; FOOD HABITS; HUMANS; HYDROGEN-ION CONCENTRATION; RISK FACTORS; SALIVA; TOOTH ABRASION; TOOTH EROSION;

EID: 0346963275     PISSN: 00086568     EISSN: None     Source Type: Journal    
DOI: 10.1159/000074360     Document Type: Conference Paper

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